Ayam Brand, based in Singapore is specially developed to make your meals special with ease. It was initiated in 1892  to provide high-quality natural products. Now, after 120 years of serving healthy food for consumer’s health and wellness, it has become a household name for delicious authentic food in Asia. This brand was founded by Alfred Closet, a French citizen for supplying quality food for colonial staff. Canned food was treated as a luxury at that time, hence this brand soon became well-known. It expanded its service to Asian Markets after the 1950’s. They are committed to offering healthy and natural products that easy to cook and of superior quality,

The products of Ayam Brand are tasty and satisfying. Along with the products, the brand also brings certain ideas that can make enhance your meals.They work to offer natural and healthy products of superior quality. These products are free from MSG or any kind of preservative. They believe that canning is the best way to preserve the food since the can preserve taste, texture, and presentation of food without using any artificial preservatives. Canning process uses sterilisation that makes food able enough to be shipped overseas. Cans are sealed in airtight condition and go through the heating process, to ensure no bacterial attack. Thus it makes the products safe without any preservatives. They follow a very stringent rule in packaging to ensure that a consumer receives safe products. The canned food can be consumed directly. However, you can always warm them up or add them in your favorite foods.

The food is also free from any added trans-fats, preservatives or MSG and the products meet the worldwide recognized certifications. They are also certified ‘Halal’. They believe that when the food is good and ingredients are fresh, there is no need for additives. It is sustainable brand and does not use any endangered tuna species. No cross contamination of tuna is permitted. Ayam tuna range is gluten free. The sardines used are exclusively from South West African and North East Pacific oceans. The cold sea water fishes are carefully chosen, to make sure that the products are healthy. These fish are rich in healthy fats, minerals, and vitamins.

This brand uses alternative vegetable oil for a healthier product, but for few products, palm oil is used. The palm oil is certified sustainable oil of West Malaysia. They ensure that each step of product manufacturing is properly monitored so that there is no loss of quality, taste or health.Also, they take care of sustainability while delivering a top class product. They don’t have any direct relation with tuna fishing vessels as they work with canned fish factories that produce the recipes according to the required specifications, under their proper guidance and quality control.

Ayam brand believes in creating products that will tantalize your family taste buds and will gratify you with ease.