No bee in the world makes bad honey! Bad Honey was invented by people that made honey an industrial product, along with unscrupulous and uneducated beekeepers who want to become rich overnight. To make sure that your honey is real, the simplest way is to take it to chemical analysis. However, experienced experts will recognize real honey with a few simple tests, which you can make yourself.
We often wonder where to buy honey and is one that we have chosen is the real, natural and pure honey...
Therefore, if it is possible, you should find a beekeeper and buy honey directly from him. Unfortunately, we live in a world where to many people profit is a top priority so they do not care how to get more money with less effort and investment. Such is the case with honey trade as well. Fortunately for us and you as well our dear friends, we have found the proper information how to detect whether the honey that you consume is pure honey or just another fake and useless product.
13 tricks you can use to detect natural and pure honey
1. Rub some honey between your index finger and thumb until it falls apart. A little amount of honey will be absorbed into your skin because pure honey is good for the skin. Natural honey is not sticky. If what you rub is sticky, this means that there is sugar or artificial sweeteners in it.
2. Place a few drops of honey on a piece of paper or paper towel. Pure honey will not break the paper for a long time because it does not contain water.
3. Put a little honey close to ants. Bees instinctively build a hive in the trees and between rocks. They place honey there to protect the hive against pests, such as ants. So ants will not touch the honey if it's pure and natural.
4. Fill a glass of water and add 1 teaspoon of honey. Pure honey will become lumpy and fall down to the bottom while fake honey will begin to melt.
5. Spread honey over a slice of bread. Natural honey will harden the bread in a few minutes. Artificial honey will moisten the bread because of the water content.
6. True honey will give you a tingling feeling in your mouth just before swallowing it. Fake honey can not achieve this.
7. Observe whether honey will be get crystallized over time. False honey will remain smooth as syrup, no matter how long it is stored, while real honey will get crystallized.
8. Dip a match in honey and try to ignite it. Natural honey will not prevent the match to light up. On the other hand, fake honey contains water, so the match will not be able to ignite.
More amazing tricks to test if the honey is the real thing!
9. Place two to three teaspoons of honey in the microwave. Heat it on high temperature. Natural honey will quickly caramelize and will not become foamy. Fake honey will be difficult to caramelize and will be full of bubbles.
10. In order to ensure that the honey is a real bee product, put 2 tablespoons of honey and 6 tablespoons of pure spirit in a glass jar, warm up the jar well in hot water and then shake it. The real honey will melt, while artificially made honey leaves a white trail on the bottom of the jar. If there is no spirit in the jar, but only water, the real honey will fall to the bottom of the jar, while the artificial honey will be spilled in the water.
11. You can also test if the honey is real in the following manner. You take a spoon of honey from the jar and lift up the spoon high above the jar. Let the honey leak into the jar. If the honey from the spoon continuously leaks into the jar, it is a true honey. Artificial honey cannot leak in a continuous flow.
12. Don’t believe everything that is written on the labels of products. While you’re in a supermarket, take a jar of honey and turn it upside down. If the honey separates from the bottom of the jar and slowly starts dripping, it is a sign that what you are holding is pure honey. With artificial honey, the mass will suddenly be separated from the bottom.
13. Take a little honey and rub it on the palm of your hand. If during the drying crystals of sugar appear, the honey is artificial. Natural honey in the same case heats up and becomes more like an oil and non-sticky.
Written by Food Decoder