Servings 4
Ingredients
- Iceberg lettuce, roughly torn- 4 cups
- Alfalfa sprouts- 1 cup
- Beets, thinly sliced- ½ medium sized
- Onion, sliced- ¼
- Cherry tomato, halves- 4-6 no.
Dressing:
- True Elements raw apple cider vinegar with mother- 1 tbsp
- True Elements cane sorghum- 1 tsp
- Balsamic vinegar- 3 tbsp
- Extra virgin olive oil- 2 tbsp
- Garlic powder- ¼ tsp
- Chili powder- ¼ tsp
- Cayenne pepper- one pinch
- Smoked paprika- one pinch
- Salt- as desired
Directions:
In a small bowl add all the ingredients listed in the dressing section and give it a thorough whisk.
In a large bowl, add all the freshly chopped veggies. Pour the dressing over it and combine it gently. Serve the salad immediately.