If you are unfamiliar to Steel Cut Oats, these are the unprocessed sibling of normal Oats and have a serious edge over the other varieties. This Oatmeal is much better than the soupy oatmeal. The best part of this meal is that the crunchiness and toothsome character is well retained even after cooking. They are much better when roasted, just like in this recipe. Made from extremely simple ingredients such as butter, milk, water, cinnamon and of course Steel Cut Oats, this recipe is perfect to kick start your morning. You can always top the meal with fresh fruits, berries, and nuts for a scrumptious flavor. Exceptionally creamy, delicious, simple to cook and bulked with flavor and nutrition, is all I can say about this recipe. Simple, a little time consuming, but seriously ‘worth the effort’, this recipe is a must make recipe.
Everyone’s had or heard about oatmeal. This popular dish with the superfood ‘oats’ is a consistent part of the breakfast regime for many of us. While the regular rolled oats and instant oats are healthy, won’t it be better to have a much more healthier version of our beloved oatmeal. Well, that’s possible with True Elements steel-cut oats. The nutty flavor and toothsome texture which the steel-cut oats impart are much better than the mushy and soupy regular oatmeal. This superb steel-cut oatmeal recipe delivers amazing texture and flavour along with loads of health benefits.
Servings 4Ingredients:
- True Elements steel-cut oats- 1 cup
- Milk- 1 cup (almond milk or coconut milk can also be used for those with lactose intolerance)
- Water- 3 cups
- Butter- 1 tsp
- Cinnamon, ground- ¼ tsp
- True Elements roasted sunflower, pumpkin and flax seed blend- 4 tbsp
- Salt: as desired
- Optional add-ins: walnuts, toasted almonds, fresh fruits and berries, dates
Directions:
- Simmer water and milk in a large pan over medium heat
- In another pan melt the butter and toast steel cut oats till they turn golden brown . Keep stirring , so that they cook well and doesn't stick to the pan. It will usually take 2 minutes for this procedure.
- Once golden, add oats to the mixture of milk and water.
- Cook the porridge of medium flame for 20 minutes, Don't forget to stir occasionally.
- Once the mixture thickens, add a dash if salt and cook for more 10 minutes.
- Turn off the heat, once the oatmeal is perfectly creamy .
- Add ground cinnamon and top the meal with the toppings of your choice.
- Enjoy a steaming hot and creamy oatmeal