It grows at the end of the lifespan of the Bamboo tree. During the process of milling the rice, chlorophyll from the bamboo is added to it too gives it a flavor & aroma which is similar to jasmine green tea.
The bamboo rice is sweet, pungent, nutritious and strong. It cures Kapha and pitta dosha, removes toxic substances from the body and cures conditions where vital humors of the body are removed from the body (excreted) through urine.
It is cooked as similar to regular rice and after cooking it is usually moist and sticky. It can substitute white rice in daily meals. While regular rice is commonly unnoticed part of the meal, when you serve bamboo rice it will cause your guests to notice its subtle flavor & attractive coloring
There are various perks of consumption of Bamboo rice over regular rice. It is very high on Vitamin B. It has an ability to reduce and relieve from joint pains and diseases such as rheumatoid arthritis. It is also instrumental in reducing swelling of wounds. Regular consumption helps you to lower the sugar level. It is rich in antioxidants that reduce visible signs of aging and calcium content is enormous.
It is perfect for all gourmet applications. Bamboo rice can also be served along with your salads, as an Asian-style risotto, or a colorful side dish!
The health benefits and nutrient content of bamboo rice is remarkable. No wonder people are shifting to consumption of Bamboo rice over the regular one.