Capirete sherry vinegar is a gourmet wine vinegar is a gourmet wine vinegar created from ‘must’ of sherry grapes. Vinagre De Jerez means that it is fermented for more than 6 months and is aged for 4 years. It is less sweet than its Italian sibling, balsamic vinegar and has a superior taste. It’s intense amber color, acetic aroma with hints of dried fruits is its characteristic feature. It has well-balanced taste and is strongly redolent of the wines it is made from.Like many other great inventions, sherry vinegar made not intentionally made. It was a result of poor sherry wine making. But soon it started getting popular among the chefs and the officials regulated its production.It doesn't overpower the flavor of your food, like most of the vinegar do, hence is fit to be added in several cuisines as seasoning.
Loaded with complex nutty flavor.
80 distinct aromatic compounds.
Not too harsh or chemical.
The color is not too much white, nor too much red.
Acetic aroma with nutty hints.
Doesn't interfere with the flavor of your food.
Last years, once opened if stored in cool and dark place.
Health benefits of Sherry Vinegar:
Health Benefits are valid when the vinegar is consumed in moderate quantities.
Good for satiety.
Charms your gastronomical system and combats indigestion.
Because of its acidic content, it can create gastronomical reflux in certain people and can damage your teeth.
How to use:
There are several recipes that demand the use of only sherry vinegar. It is a magical product that cannot be replaced by any other product. It can also be to your stews, pickles and can even be added as a preservative.
Information about the brand:
Capirete is a brand owned by Jose Paez Lobato which produces outstanding sherry Vinegar in Jezer, Spain. They are producing it for around 60 years and have been registered under Regulatory Council of Protected origin. Their products have a unique and distinct flavor and aroma, apt enough to enhance any kind of cuisines. They are renowned for encapsulating the essence and flavor of sherry from which the vinegar is produced.